Chinese Food
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One Ding, two oil cakes
Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean past... ...
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Mung bean cake ~ dessert snack (delicious cake)
This cake has been there for a long time. I always like eating it. As long as I see it, I will buy it to this extent. As I grow up, I dare not eat sweets in order to lose weight. Unexpectedly, my big girl also likes eating mung bean cake. One da... ...
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
A new type of Cantonese pastry
Red peach is a kind of Chaoshan snack. It's easy to make. It's fragrant, soft and delicious. It can be steamed and fried in many ways. It's a surprise. It's made of green juice. It's fragrant, soft and waxy. The effect is also great.
Chinese pastry
I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.
[nutrition preferred pastry] walnut Cranberry corn flour cake
In this era of junk food, how to protect the stomach health of your family? You need a nutritious meal. Today's little bee introduced this cake to you. It is made of the world's recognized golden crop corn flour. Then, it is added with walnut ke... ...
Baby's favorite is natural, nutritious and delicious black pastry, which can be made without oven.
Zaoni black rice cake is recommended today. It is rich in vitamin B, anthocyanin, riboflavin, thiamine, zinc, selenium, copper and other microelements. Proper addition is conducive to the baby's nutrition balance, growth and development.
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Qifeng pastry
The first time. It's still a microwave oven. Ha ha
[Qing Dynasty, Yunsi cake] take a bite of soft and sweet, and make the cake elegant.
Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...
Leek cake
Most of the pastries in my impression are sweet. The vegetables are made according to the shape of the pastry. They taste sweet, salty and not greasy. Leeks are one of them. They are often made into dumplings or pies. This time, they are made in... ...
Essential lard for Chinese pastry
The daily life of greedy cat
Noodles can also be made into cakes. The baby can eat them by himself. Mom saves time and effort.
With the increase of the baby's age, more and more people love to eat their own food. Especially porridge, noodles and other soup, soup, water and auxiliary food always make themselves and the table dirty. Today, I made a vegetable noodle cake. ... ...
Better than the wife's cake, honey, red bean cake, no hand mask, no wake-up noodle, Chinese pastry
It's fun not to rub the hand film. It's wood. It's not need to wake up. It saves a lot of time. It's 24. It can be halved to 12.
Baby afternoon complementary food. Natural fragrant small pastry. Baoma do not hurry to learn?
Kwai small steamed cake for -11 months or more, I recommend a simple, quick steamed and steamed small steamed cake which is ready to be steamed and steamed. I choose chicken breast specially. It is a typical high protein and low fat meat. It is ... ...
Macarone thousand layer egg yolk crispy Chinese pastry
If you're tired of traditional yolk puffs, try rainbow. Here are 24 recipes
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
